What a value, experience and amazing spot. Two drinks later our check was extremely reasonable. The chips and salsa my favorite were warm, light and salty delicious. Too die for!!! We also had the table side guacamole that Marzia did for us which was on point. Now let’s talk food omg I ordered skirt steak and my hubby order a chimichanga and chicken soup. Our waitress Marzia was unbelievable I wanted for nothing and she was running to treat all of her tables with the same care. I’ll start with the amazing general Manger Christian who does everything from greeting people to cleaning tables, he has his eyes all over to make this place run smooth. “To all the people who love Mexican food this is the place to go to! Truly the best Mexican food I have ever had and this place has an amazing atmosphere. Our fries weren't crinkle cut like the pictures online, but I don't like crinkle cut so it worked out.This place seemed less expensive compared to another one we were considering, but I feel like for the quality and the amount of food you get- ITS WORTH IT.We went 4pm on a Sunday and were the only customers there.” I tried both but loved the flavor of the medium. It still had that kick without making your eyes water. He said the hot was good flavor wise, and it wasn't too hot that it wasn't enjoyable. My husband got the hot chicken sandwich with everything and he loved it. My kids got the plain tenders and they were good too. They carry Ken's brand of ranch packets.The tenders are also huge. It's really weird of me to say that about anything because I drown my food in restaurant ranch regularly. It's good on the sandwich too, but the chicken medium seasoning was so good on its own it didn't need it. I tried the comeback sauce and loved it on the fries. I couldn't believe how much chicken comes on the sandwich. I got the medium chicken sandwich with everything and it was SO GOOD. With the tip and no alcohol (only water), my bill came to almost $40 and I was still hungry when I got home.Although I enjoyed the food, atmosphere, and most of the ambiance, I don't think I'll rush to go back. I would have preferred brown rice over white rice, but I want going to play a $5 upcharge for a small bowl of rice. Wooo!! My eyes were watering!Prices were relatively normal for a dinner out in Sandy Springs, although I thought a little high for the amount of food you got. I like spicy food, but this dish came out pretty damn hot (Scoville-wise, not temperature-wise) - and it normally had hot peppers in it, too, in addition to the extra spice I ordered. I made the mistake of asking the chef to make my mildly spicy food medium spicy. Note to self: Remember that mildly spicy Thai food - real Thai food - is plenty spicy. For the life of me I can't remember the name of the dish. I started with the Tom Yum soup with chicken, which was so good that I wanted it as a main course. You hear your neighbors'conversations even if you don't want to.The food is delicious. It took my friend and I awhile to determine what we wanted and our server came by 2 or 3 times to take our order before we could make a decision.The restaurant lighting is quite low, so if you have older eyes, ensure you have your phone so you can illuminate the menu.The restaurant could be quite intimate, but the tables are pretty close together.
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